Welcome to Petite Confiserie, a personal passion project. A brief background on myself I was born in New York City to Dominican parents. A culinary and hospitality management school graduate with love for food and entertaining from a young age. Truth be told, until I started my career, the only place I had traveled to was the Dominican Republic. I soon learned there was a whole world to experience, and I was up for the challenge. I have been blessed in my sales career to travel to some magnificent places like England, Russia, Argentina, Australia, just to name a few. I quickly learned one of the best parts of travel is trying new foods, flavors, spices as well as learning about the respective cultures and traditions.

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Petite Confiserie was developed from my love of “small bites,” which began with my afternoon tea experience. A tradition I started during my downtime while traveling abroad. Now also enjoying that experience at home with friends. I am excited to introduce old favorites with a mix of new flavors and hope you join me for the ride.